Wednesday, December 29, 2004

 

black bean salsa party dip

Black Bean & Salsa Party Dip
Stephanie Denney
1 8-oz. pkg. cream cheese
1 can black beans, drained
Salsa (can use regular or some type of sweet salsa, like peach)
1 c. shredded cheddar cheese
Fritos
Preheat oven to 350°. Press cream cheese in bottom of a 9-inch glass pie pan. Spread drained beans over cream cheese and layer with salsa, then top with cheese. Bake for 25 minutes or until cheese is bubbling. Serve with Fritos.

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