Wednesday, December 29, 2004

 

buckeyes

Buckeyes
Elizabeth Bearden
A great, no-bake treat!
2 sticks softened butter
1 lb. powdered sugar
2 c. peanut butter
2 c. graham cracker crumbs
1 bag chocolate chips

Mix softened butter and sugar. Add peanut butter and graham cracker crumbs and mix until thoroughly combined. Add a dash of vanilla and mix well. Roll into 1-inch balls and freeze. Melt the chocolate chips in a double boiler (or in a microwave is even easier). Dip half of each frozen peanut butter ball into the chocolate covering and refrigerate. Serve cool or room temperature.

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