Wednesday, December 29, 2004

 

buffalo chicken dip

Buffalo Chicken Dip Recipe
Amanda Schalich
This was the “overall” category winner for our pot luck lunch today. This would be the best at a Super Bowl party!
1 8-oz. bottle ranch dressing
2 blocks or containers of cream cheese
1 bottle Frank’s hot sauce
Shredded chicken (whatever amount you want)

Mix all of the above ingredients together. Put in a 9x13 pan, top with 2 cups of cheddar cheese and bake at 375° for approx. 20 minutes.

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