Wednesday, December 29, 2004
cheddar bacon biscuits
Cheddar Bacon Biscuits
Anna Faye Sturm
3 c. all-purpose flour
4 tsp. baking powder
¾ tsp. salt
8 Tbs. (1 stick) cold unsalted butter
1 c. shredded cheddar cheese
1/3 c. chopped fresh chives
6 bacon slices, finely chopped and fried until crisp
1 ½ c. milk
Preheat oven to 400°. Lower rack to the last holder (bottom 1/3 of oven). Lightly grease muffin or biscuit pan – could use cookie sheets and pat out the biscuit dough into small handfuls.
In a large bowl, sift together flour, baking powder, and salt. Blend in the butter until it resembles a course meal texture. Add in cheese, chives, and bacon, using a fork. Add milk, and stir with a spatula until combined. Divide batter in pan. Bake until golden, about 30 minutes, when a toothpick comes out clean. Let cool on wire rack. Invert pan to release. Makes 7 large muffin-sized biscuits.
Anna Faye Sturm
3 c. all-purpose flour
4 tsp. baking powder
¾ tsp. salt
8 Tbs. (1 stick) cold unsalted butter
1 c. shredded cheddar cheese
1/3 c. chopped fresh chives
6 bacon slices, finely chopped and fried until crisp
1 ½ c. milk
Preheat oven to 400°. Lower rack to the last holder (bottom 1/3 of oven). Lightly grease muffin or biscuit pan – could use cookie sheets and pat out the biscuit dough into small handfuls.
In a large bowl, sift together flour, baking powder, and salt. Blend in the butter until it resembles a course meal texture. Add in cheese, chives, and bacon, using a fork. Add milk, and stir with a spatula until combined. Divide batter in pan. Bake until golden, about 30 minutes, when a toothpick comes out clean. Let cool on wire rack. Invert pan to release. Makes 7 large muffin-sized biscuits.
# posted by Chelsea @ 2:18 PM 
