Wednesday, December 29, 2004
chicken divan
Chicken Divan
Kendra Godbold
This is yummy with a salad and bread or all by itself!
1 whole fryer chicken or 4 chicken breasts, cooked and chopped/deboned
2-3 cups broccoli (can substitute two cans of drained artichoke hearts), chopped into bite-sized pieces
2 cans cream of chicken soup
1 cup mayonnaise
Juice of 1 lemon
1 tsp. curry powder (can sub nutmeg, but curry is best)
Seasoned bread crumbs
Cheddar cheese, grated
Mix soup, mayonnaise, lemon juice, and curry powder in a bowl. Mix chicken and broccoli or art hearts into the soup mixture. (If you don’t have enough mixture, add more mayo or another can of soup). Pour into a 13x9-inch baking dish. Completely cover the top of the dish with bread crumbs and sprinkle grated cheddar cheese on top. Bake at 350° for 40 minutes.
Kendra Godbold
This is yummy with a salad and bread or all by itself!
1 whole fryer chicken or 4 chicken breasts, cooked and chopped/deboned
2-3 cups broccoli (can substitute two cans of drained artichoke hearts), chopped into bite-sized pieces
2 cans cream of chicken soup
1 cup mayonnaise
Juice of 1 lemon
1 tsp. curry powder (can sub nutmeg, but curry is best)
Seasoned bread crumbs
Cheddar cheese, grated
Mix soup, mayonnaise, lemon juice, and curry powder in a bowl. Mix chicken and broccoli or art hearts into the soup mixture. (If you don’t have enough mixture, add more mayo or another can of soup). Pour into a 13x9-inch baking dish. Completely cover the top of the dish with bread crumbs and sprinkle grated cheddar cheese on top. Bake at 350° for 40 minutes.
# posted by Chelsea @ 2:16 PM 
