Wednesday, December 29, 2004
chocolate chocolate chip cookies
Chocolate Chocolate Chip Cookies
Anna Faye Sturm
½ c. butter, melted (1 stick)
¾ c. + 2 Tbs. sugar
1 egg, at room temp.
1 tsp. pure vanilla extract
¾ c. + 2 Tbs. all-purpose flour
1/3 c. + 1 tsp. cocoa powder
½ tsp. baking soda
¼ tsp. salt
2/3 c. semisweet chocolate chips
Preheat oven to 375°. Grease 2 cookie sheets. In a large bowl, thoroughly cream together butter and sugar. Add egg and vanilla extract and beat until fully combined. In another mixing bowl, whisk together remaining ingredients except chocolate chips, and add to butter mixture. Stir until well combined. Fold in chocolate chips until fully and evenly mixed into dough.
Scoop rounded Tbs. of dough onto prepared cookie sheets. Flatten slightly with the palm of your hand.
Bake 10 minutes or until lightly browned and center of cookies spring back from gentle pressure.
Anna Faye Sturm
½ c. butter, melted (1 stick)
¾ c. + 2 Tbs. sugar
1 egg, at room temp.
1 tsp. pure vanilla extract
¾ c. + 2 Tbs. all-purpose flour
1/3 c. + 1 tsp. cocoa powder
½ tsp. baking soda
¼ tsp. salt
2/3 c. semisweet chocolate chips
Preheat oven to 375°. Grease 2 cookie sheets. In a large bowl, thoroughly cream together butter and sugar. Add egg and vanilla extract and beat until fully combined. In another mixing bowl, whisk together remaining ingredients except chocolate chips, and add to butter mixture. Stir until well combined. Fold in chocolate chips until fully and evenly mixed into dough.
Scoop rounded Tbs. of dough onto prepared cookie sheets. Flatten slightly with the palm of your hand.
Bake 10 minutes or until lightly browned and center of cookies spring back from gentle pressure.