Wednesday, December 29, 2004
cranberry apple salad
Cranberry Apple Casserole
Elizabeth Bearden
A real crowd pleaser – especially during the holidays!
3 c. red apples, peeled and chopped
2 c. fresh cranberries
½ c. + 2 Tbs. flour
½ to 1 c. sugar (your preference)
3 packages of Cinnamon & Spice instant oatmeal
½ c. brown sugar, packed tightly
1 stick butter, melted
Combine cranberries and apples. Toss with 2 Tbs. flour. Add sugar and toss well. Put the fruit combo in a greased 9 x 13-inch pan. Combine the ½ c. flour, oatmeal, butter, and brown sugar. Spoon over the fruit and bake at 350° for 45 minutes.
Elizabeth Bearden
A real crowd pleaser – especially during the holidays!
3 c. red apples, peeled and chopped
2 c. fresh cranberries
½ c. + 2 Tbs. flour
½ to 1 c. sugar (your preference)
3 packages of Cinnamon & Spice instant oatmeal
½ c. brown sugar, packed tightly
1 stick butter, melted
Combine cranberries and apples. Toss with 2 Tbs. flour. Add sugar and toss well. Put the fruit combo in a greased 9 x 13-inch pan. Combine the ½ c. flour, oatmeal, butter, and brown sugar. Spoon over the fruit and bake at 350° for 45 minutes.
# posted by Chelsea @ 2:20 PM 
