Wednesday, December 29, 2004
crock pot chicken and dumplings
Crock Pot Chicken & Dumplings
Michael Carr
One large chicken (whole)
2 cans Hungry Jack biscuits (8-count)
Lots of pepper
Take whole chicken, empty out gizzards and liver, and wash. Rub with salt. Place in crock pot with one cup of water. Cook low 6 hours or high 4 hours. Take chicken out of pot to cool. Drain stock and pour drained stock back in crock pot. After chicken cools, debone and place meat in crock pot. Take biscuits, quarter them, and flake off two or three layers at a time, dropping them into the crock pot. Turn crock pot to low for about an hour. Pepper to taste.
Michael Carr
One large chicken (whole)
2 cans Hungry Jack biscuits (8-count)
Lots of pepper
Take whole chicken, empty out gizzards and liver, and wash. Rub with salt. Place in crock pot with one cup of water. Cook low 6 hours or high 4 hours. Take chicken out of pot to cool. Drain stock and pour drained stock back in crock pot. After chicken cools, debone and place meat in crock pot. Take biscuits, quarter them, and flake off two or three layers at a time, dropping them into the crock pot. Turn crock pot to low for about an hour. Pepper to taste.
# posted by Chelsea @ 2:14 PM 
