Wednesday, December 29, 2004
easy salmon
Easy Salmon
Erin Walsh
This is the easiest and quickest thing in the world, and is unbelievably good!
2 4-oz. salmon fillets
1/3 pkg. dry Italian-style salad dressing mix
2 Tbs + 2 tsp. water
2 tsp. lemon juice
1/3 c. fresh sliced mushrooms
Preheat oven to 350°. Lightly butter on 9 x 13-inch baking dish. In a cup, combine salad dressing mix, water, and lemon juice. Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon. Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with sauce. Can be served alone or with some angel hair pasta.
Erin Walsh
This is the easiest and quickest thing in the world, and is unbelievably good!
2 4-oz. salmon fillets
1/3 pkg. dry Italian-style salad dressing mix
2 Tbs + 2 tsp. water
2 tsp. lemon juice
1/3 c. fresh sliced mushrooms
Preheat oven to 350°. Lightly butter on 9 x 13-inch baking dish. In a cup, combine salad dressing mix, water, and lemon juice. Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon. Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with sauce. Can be served alone or with some angel hair pasta.
# posted by Chelsea @ 2:13 PM 
