Wednesday, December 29, 2004
egg casserole
Egg Casserole
Liana Norton
Wonderful for brunch!
Big pan
6-8 slices bread, buttered, butter-side down in pan so bottom is covered
Sliced cheese to cover bread
8 to 10 eggs, beaten with milk (about ½ cup or so)
Meat – cooked ham, bacon, or sausage (or all)
Mushrooms, onions, other seasonings you like. I also put a big squir of mustard in the mix.
Your favorite shredded cheese.
Preheat oven to 425°. Pour egg mixture over bread and cheese. Add your meats, mushrooms, etc. Everything should be covered by egg mixture. If not, add a little more milk. Sprinkle some of the shredded cheese on top. Bake in hot oven for about 40 minutes. Add rest of cheese on top, bake for about 10 more minutes.
Liana Norton
Wonderful for brunch!
Big pan
6-8 slices bread, buttered, butter-side down in pan so bottom is covered
Sliced cheese to cover bread
8 to 10 eggs, beaten with milk (about ½ cup or so)
Meat – cooked ham, bacon, or sausage (or all)
Mushrooms, onions, other seasonings you like. I also put a big squir of mustard in the mix.
Your favorite shredded cheese.
Preheat oven to 425°. Pour egg mixture over bread and cheese. Add your meats, mushrooms, etc. Everything should be covered by egg mixture. If not, add a little more milk. Sprinkle some of the shredded cheese on top. Bake in hot oven for about 40 minutes. Add rest of cheese on top, bake for about 10 more minutes.
# posted by Chelsea @ 2:20 PM 
