Wednesday, December 29, 2004
fried salmon patties
Fried Salmon Patties
Mike Golden & Caryn Jenkins
16-oz. can of pink salmon
1 large egg, beaten
¼ c. milk
½ c. flour
¾ c. vegetable or canola oil
Crumble salmon and mash the small bones up. Add egg and milk and mix well. Add flour and mix. Heat oil on medium and use a large spoon to drop mix into oil. Cook until golden brown, flipping with a spatula.
Mike Golden & Caryn Jenkins
16-oz. can of pink salmon
1 large egg, beaten
¼ c. milk
½ c. flour
¾ c. vegetable or canola oil
Crumble salmon and mash the small bones up. Add egg and milk and mix well. Add flour and mix. Heat oil on medium and use a large spoon to drop mix into oil. Cook until golden brown, flipping with a spatula.
# posted by Chelsea @ 2:12 PM 
