Wednesday, December 29, 2004

 

golden baked beans

Golden’s Baked Beans
Mike Golden & Caryn Jenkins
This makes a good bit and is good to take to parties/potlucks.

16-oz. can of baked beans with no meat
1 lb. ground chuck
1 onion, chopped
3 cloves fresh garlic, chopped
¾ c. chili sauce
2 Tbs. Worcestershire sauce
2 Tbs. brown sugar

Brown ground chuck in skillet, adding onions and garlic as the meat is cooking. In a large pot, heat baked beans on low-medium heat. Add browned meat, chili sauce, Worcestershire, and brown sugar to beans. Let beans simmer on low heat for 30 minutes, stirring occasionally.

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