Wednesday, December 29, 2004
Grandma Rosie's Red Devil Cake
Julie Cutler
I’ve been eating this cake since I was old enough to eat cake!
2 c. sugar
¾ c. butter
2 eggs
½ c. cocoa (unsweetened)
2 ½ c. flour
1 c. milk
1 ½ tsp. vinegar
1 tsp. salt
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1 c. boiling water
Preheat oven to 350°. Cream together sugar and butter. Cream eggs in. Cream cocoa in. Cream flour in (will be dry). Mix together, in a separate container, vinegar and milk. Add to the mix, a little at a time. Add each other thing – salt, vanilla, baking powder, and baking soda. Last – add boiling water. Bake right away, for 35-40 minutes or until a toothpick comes out clean.
I’ve been eating this cake since I was old enough to eat cake!
2 c. sugar
¾ c. butter
2 eggs
½ c. cocoa (unsweetened)
2 ½ c. flour
1 c. milk
1 ½ tsp. vinegar
1 tsp. salt
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1 c. boiling water
Preheat oven to 350°. Cream together sugar and butter. Cream eggs in. Cream cocoa in. Cream flour in (will be dry). Mix together, in a separate container, vinegar and milk. Add to the mix, a little at a time. Add each other thing – salt, vanilla, baking powder, and baking soda. Last – add boiling water. Bake right away, for 35-40 minutes or until a toothpick comes out clean.
# posted by Chelsea @ 2:02 PM 
