Wednesday, December 29, 2004
green bean casserole
Not Your Everyday Green Bean Casserole
John Sheffield
Mmmmmmm!
1 can French-style green beans
1 can shoepeg white corn (the secret ingredient) *must be shoepeg
1 can cream of mushroom soup or cream of celery soup
½ c. sour cream
½ c. grated cheddar cheese
1 tube Ritz crackers
Place beans and corn on bottom of baking dish. Mix sour cream, soup mix, and cheese together and pour on top of beans/corn. Pound tube of Ritz crackers into little pieces and place on top of dish. Bake at 350° for 45 minutes.
John Sheffield
Mmmmmmm!
1 can French-style green beans
1 can shoepeg white corn (the secret ingredient) *must be shoepeg
1 can cream of mushroom soup or cream of celery soup
½ c. sour cream
½ c. grated cheddar cheese
1 tube Ritz crackers
Place beans and corn on bottom of baking dish. Mix sour cream, soup mix, and cheese together and pour on top of beans/corn. Pound tube of Ritz crackers into little pieces and place on top of dish. Bake at 350° for 45 minutes.
# posted by Chelsea @ 2:17 PM 
