chelsea'srecipes

Italian House Salad
Amanda Schalich
Really pretty salad – good for parties!

Vinaigrette
1/3 c. shredded Parmesan cheese
2/3 c. vegetable oil
1/3 c. red wine vinegar
1 tsp. Italian seasoning
1 tsp. dried parsley
¼ tsp. garlic powder
¼ tsp. pepper
1/8 tsp. salt

Salad
1 large head red leaf lettuce, torn
1 14-oz. can artichoke hearts, drained (not marinated)
1 6-oz. can pitted ripe olives, drained
4 plum tomatoes, coarsely chopped
1 small red onion, thinly sliced into ½-inch rings
½ lb. provolone cheese, shredded.

Whisk all vinaigrette ingredients in a bowl. Place salad ingredients, except cheese, into a large separate bowl. Drizzle with vinaigrette and toss. Sprinkle with provolone.