Wednesday, December 29, 2004
key lime pie
Thad Jackson
1 9” graham cracker pie crust
1 14-oz. can sweetened condensed milk
3 egg yolks
½ c. Nellie & Joe’s Key West Lime Juice
Combine condensed milk, egg yolks, and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350° for 10 minutes. Allow to stand for 10 minutes, then refrigerate. Just before serving, top with freshly whipped cream and garnish with lime slices.
1 9” graham cracker pie crust
1 14-oz. can sweetened condensed milk
3 egg yolks
½ c. Nellie & Joe’s Key West Lime Juice
Combine condensed milk, egg yolks, and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350° for 10 minutes. Allow to stand for 10 minutes, then refrigerate. Just before serving, top with freshly whipped cream and garnish with lime slices.
# posted by Chelsea @ 2:04 PM 
