Wednesday, December 29, 2004
mexican pasta toss
Mexican Pasta Toss
Elizabeth Bearden
8 oz. Ziti or any short pasta
1 can Mexican-style stewed tomatoes
1 can Mexicorn (corn with red and green pepers), drained
1 can black beans, drained and rinsed
½ c. sliced scallions
¼ c. shredded cheese with taco seasoning
2 Tbs. chopped cilantro
Cook pasta. In another pot, warm tomatoes, corn, black beans, scallions, and cilantro. Toss with pasta. Divide in 4 bowls and top with cheese. Great for leftovers! Try adding grilled chicken, too.
Elizabeth Bearden
8 oz. Ziti or any short pasta
1 can Mexican-style stewed tomatoes
1 can Mexicorn (corn with red and green pepers), drained
1 can black beans, drained and rinsed
½ c. sliced scallions
¼ c. shredded cheese with taco seasoning
2 Tbs. chopped cilantro
Cook pasta. In another pot, warm tomatoes, corn, black beans, scallions, and cilantro. Toss with pasta. Divide in 4 bowls and top with cheese. Great for leftovers! Try adding grilled chicken, too.
# posted by Chelsea @ 2:09 PM 
