chelsea'srecipes

Monkey Bread
Katie Rodgers
Obviously you can tell I’m in some dire need of cooking lessons or something!
Go buy some biscuits…buttermilk or whatever
Cut the biscuits in quarter pieces
Get a big plastic bag and fill it with sugar and cinnamon
Melt some butter in a bowl
Take the biscuits and dip them in the melted butter, then throw them into the bag full of sugar and cinnamon.
Maker sure the biscuits are completely covered, every piece, with sugar and cinnamon.
Then get your Bundt cake pan and start stacking the biscuit bits, one on top of the other.
Not sure if you butter then pan first or not…I’m going to say it’s probably a good idea.
Do all those steps and fill the bundt cake pan to the top.
Bake at 350° or 400° - not sure about that either. Oh, and I’m definitely not sure how long it needs to be in the oven. Just keep checking and use a toothpick to check if it’s ready. It’s not done if dough sticks to the toothpick.

No matter what, biscuits, butter, sugar, and cinnamon are a delicious combination even if it comes out looking bad.