Wednesday, December 29, 2004
peacn chicken
Pecan Chicken
Lisa Carr
4 skinless, boneless chicken breast halves
4 Tbs. honey
4 Tbs. dijon mustard
¼ c. finely chopped pecans
Place chicken between 2 sheets of wax paper and flatten to ¼-inch thickness using a meat mallet or rolling pin (or you can pound with your fist like I did if you don’t have those things!). Stir together honey and Dijon; spread on both sides of chicken and dredge in pecans. Arrange in a lightly greased 13x9-inch baking pan. Bake at 350° for 15-18 minutes or until done.
Lisa Carr
4 skinless, boneless chicken breast halves
4 Tbs. honey
4 Tbs. dijon mustard
¼ c. finely chopped pecans
Place chicken between 2 sheets of wax paper and flatten to ¼-inch thickness using a meat mallet or rolling pin (or you can pound with your fist like I did if you don’t have those things!). Stir together honey and Dijon; spread on both sides of chicken and dredge in pecans. Arrange in a lightly greased 13x9-inch baking pan. Bake at 350° for 15-18 minutes or until done.
# posted by Chelsea @ 2:09 PM 
