Wednesday, December 29, 2004

 

pizza dip

Pizza Dip
Stephanie Denney
1 8-oz. pkg. cream cheese
1 14-oz. jar pizza sauce
2 c. grated mozzarella cheese
1 6-oz. can ripe olives, drained and sliced
2 oz. sliced pepperoni, chopped
Dip-sized corn chips
Preheat oven to 350°. Press cream cheese in bottom of a 9-in. glass pie pan. Spread pizza sauce over cream cheese and layer remaining ingredients. Bake at 350° for 25 minutes. Serve with corn chips.

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