Wednesday, December 29, 2004
Praline Pecan Crunch
Cynthia Maillet
1 pkg. (24 oz.) Quaker Oat Squares cereal
2 c. pecan pieces
¾ c. light corn syrup
¾ c. firmly packed brown sugar
¾ stick margarine or butter
1 tsp. vanilla
1 tsp. baking soda
Preheat oven to 250°. Combine cereal and pecans in long dish. Set aside. Combine corn syrup, brown sugar, and butter in a microwavable bowl. Microwave on high for 1 ½ minute; stir, microwave 1 minute more or until boiling. Stir in 1 tsp. vanilla and 1 tsp. baking soda. Pour over cereal mixture; stir to coat. Bake 1 hour, stirring every 20 minutes. Spread out to cool.
1 pkg. (24 oz.) Quaker Oat Squares cereal
2 c. pecan pieces
¾ c. light corn syrup
¾ c. firmly packed brown sugar
¾ stick margarine or butter
1 tsp. vanilla
1 tsp. baking soda
Preheat oven to 250°. Combine cereal and pecans in long dish. Set aside. Combine corn syrup, brown sugar, and butter in a microwavable bowl. Microwave on high for 1 ½ minute; stir, microwave 1 minute more or until boiling. Stir in 1 tsp. vanilla and 1 tsp. baking soda. Pour over cereal mixture; stir to coat. Bake 1 hour, stirring every 20 minutes. Spread out to cool.
# posted by Chelsea @ 2:03 PM 
