Wednesday, December 29, 2004
rotel sausage dip
Rotel-Sausage Dip
Mike Golden & Caryn Jenkins
2 lbs. Velveeta cheese
2 8-oz. cans ROTEL diced tomatoes & green chilies
1 lb. of HOT sausage
2 tsp. Lea & Perrins Worcestershire sauce
½ tsp. chili powder
Brown sausage and drain. Cut Velveeta into cubes and melt in microwave. COVER WHEN HEATING. Add sausage, rotel, chili powder, and Worcestershire and stir. Return to microwave for 2 minutes or until cheese is melted.
Mike Golden & Caryn Jenkins
2 lbs. Velveeta cheese
2 8-oz. cans ROTEL diced tomatoes & green chilies
1 lb. of HOT sausage
2 tsp. Lea & Perrins Worcestershire sauce
½ tsp. chili powder
Brown sausage and drain. Cut Velveeta into cubes and melt in microwave. COVER WHEN HEATING. Add sausage, rotel, chili powder, and Worcestershire and stir. Return to microwave for 2 minutes or until cheese is melted.
# posted by Chelsea @ 2:22 PM 
