Wednesday, December 29, 2004
seven layer dip
Seven-Layer Mexican Dip
Sheri Festoso
1 can refried beans
1 pkg. taco seasoning
1 8-oz. container sour cream
1 8-oz. container guacamole
1 c. shredded cheese
1 diced tomato
1 chopped green onion
1 can diced black olives
In a rectangular dish, spread the refried beans as the first layer. Mix taco seasoning & sour cream together and spread as second layer. Then spread the guacamole. Sprinkle the cheese, tomatoes, onions, and olives on top. Serve with any kind of chip.
You can use the fat free beans and low-fat/no-fat sour cream to make it a little healthier. Also, if making for Lisa, leave off the onions, olives, and tomatoes on half!
Sheri Festoso
1 can refried beans
1 pkg. taco seasoning
1 8-oz. container sour cream
1 8-oz. container guacamole
1 c. shredded cheese
1 diced tomato
1 chopped green onion
1 can diced black olives
In a rectangular dish, spread the refried beans as the first layer. Mix taco seasoning & sour cream together and spread as second layer. Then spread the guacamole. Sprinkle the cheese, tomatoes, onions, and olives on top. Serve with any kind of chip.
You can use the fat free beans and low-fat/no-fat sour cream to make it a little healthier. Also, if making for Lisa, leave off the onions, olives, and tomatoes on half!
# posted by Chelsea @ 2:21 PM 
