Wednesday, December 29, 2004
tater tot casserole
Tater-Tot Casserole
Scotty Winn
1 lb. ground beef
1 bag tater tots
2 cans cream of celery soup
½ c. chopped fresh celery
½ c. chopped white onion (optional)
1 bag shredded cheddar cheese
1 pinch black pepper
(Fresh mushrooms and cream of mushroom soup may be substituted for fresh celery and cream of celery soup).
Preheat oven to 400°. Brown ground beef. Mix beef, soup, chopped celery, onions, and black pepper in a bowl. Spread mixture into a casserole dish. Sprinkle top of mixture with a thin layer of cheese. Cover top of casserole with a layer of Tots, evenly distributed. Bake on bottom oven rack at 400° for 30 minutes. Remove from oven and sprinkle top with another layer of cheese. Bake for 5 more minutes, or until cheese is melted.
Scotty Winn
1 lb. ground beef
1 bag tater tots
2 cans cream of celery soup
½ c. chopped fresh celery
½ c. chopped white onion (optional)
1 bag shredded cheddar cheese
1 pinch black pepper
(Fresh mushrooms and cream of mushroom soup may be substituted for fresh celery and cream of celery soup).
Preheat oven to 400°. Brown ground beef. Mix beef, soup, chopped celery, onions, and black pepper in a bowl. Spread mixture into a casserole dish. Sprinkle top of mixture with a thin layer of cheese. Cover top of casserole with a layer of Tots, evenly distributed. Bake on bottom oven rack at 400° for 30 minutes. Remove from oven and sprinkle top with another layer of cheese. Bake for 5 more minutes, or until cheese is melted.
# posted by Chelsea @ 2:06 PM 
