Wednesday, December 29, 2004

 

texas caviar

Texas Caviar
Sheri Festoso
1 can black-eyed peas
1 can shoe peg corn
1 small can green chilies
1 diced green pepper
Several chopped green onions
1 diced tomato
1 small can black olives
1 bottle Italian salad dressing

Drain all canned items, then mix together. Add the dressing. The dip is better if it can marinate in the dressing for several hours or overnight. Any kind of tostito chip will do, but Scoops are best.
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