Wednesday, December 29, 2004
vidalia onion dip
Vidalia Onion Dip
Lara Armstrong
4 cups sweet onions, preferably Vidalia
2 cups Parmesan cheese
24 oz. cream cheese, softened
¼ c. mayonnaise
Preheat oven to 450°. Saute onions until soft but still a little crunchy. Mix all other ingredients in and place in a 2-quart baking dish (I use a square pyrex one). Bake for 20 minutes or until golden. Serve with chips or crackers.
Lara Armstrong
4 cups sweet onions, preferably Vidalia
2 cups Parmesan cheese
24 oz. cream cheese, softened
¼ c. mayonnaise
Preheat oven to 450°. Saute onions until soft but still a little crunchy. Mix all other ingredients in and place in a 2-quart baking dish (I use a square pyrex one). Bake for 20 minutes or until golden. Serve with chips or crackers.
# posted by Chelsea @ 2:21 PM 
