Wednesday, December 29, 2004
white strawberry sangria
White Strawberry Sangria
Alli Maddox
1 750-ml. bottle dry white wine, such as Pinot Grigio or Sauvignon Blanc
½ c. strawberry Schnapps
¼ c. sugar
2 c. sliced fresh strawberries
Ice
In a 2-qt. pitcher, stir together wine, strawberry schnapps, and sugar until sugar dissolves. Add sliced strawberries and chill for 1-4 hours. Serve over ice. If desired, garnish with whole strawberries. Makes 5 or 6 (8-oz.) servings.
Alli Maddox
1 750-ml. bottle dry white wine, such as Pinot Grigio or Sauvignon Blanc
½ c. strawberry Schnapps
¼ c. sugar
2 c. sliced fresh strawberries
Ice
In a 2-qt. pitcher, stir together wine, strawberry schnapps, and sugar until sugar dissolves. Add sliced strawberries and chill for 1-4 hours. Serve over ice. If desired, garnish with whole strawberries. Makes 5 or 6 (8-oz.) servings.