Wednesday, December 29, 2004

 

white strawberry sangria

White Strawberry Sangria
Alli Maddox

1 750-ml. bottle dry white wine, such as Pinot Grigio or Sauvignon Blanc
½ c. strawberry Schnapps
¼ c. sugar
2 c. sliced fresh strawberries
Ice

In a 2-qt. pitcher, stir together wine, strawberry schnapps, and sugar until sugar dissolves. Add sliced strawberries and chill for 1-4 hours. Serve over ice. If desired, garnish with whole strawberries. Makes 5 or 6 (8-oz.) servings.

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