chelsea'srecipes

Spicy Chicken & CashewsMarinade:1/2 t. sugar1 t. cornstarch1/4 t. baking soda2 T. soy sauce1 1/2 T. sesame seed oil1 T. Worchestershire sauce1 T. water2 T. dry sherryYu Hsiang Seasoning1-2 T. Hunan Chinese chile paste2 T. diced green onion1 t. garlic or 4 cloves1 t. ginger root, gratedIngredients:1/2 lb. chicken3 T. oil1 large red or green pepper1 C. dry roasted whole cashews1. Before you start, mix marinade in bowl. Mix seasoning in a separate bowl. Cut chicken into ½” cubes. Add to marinade ingredients in bowl and toss to coat well. Set aside.2. Wash and cut pepper in 1/2 lengthwise. Cut into 1/2” slices and then 1/2” pieces. Set aside.3. Heat wok on high heat 30 seconds. Swirl oil 30 seconds. Add seasoning and stir toss 15 seconds. Add chicken and marinade and stir toss for 2-3 minutes until chicken loses its pink color.4. Add cashews and pepper. Blend and cook 1 minute.Serve over rice. Serves 4.