Thursday, September 29, 2005
green chili rice casserole
1 c rice, cooked (a/b 3 cups cooked)
1 pint sour cream
1/8 c milk
1 lb. grated Monterey Jack
1 small can ch. green chilies
salt to taste
paprika for color
Mix cooked rice, sour cream and milk. Layer rice, cheese and chilies, salt and paprika in a casserole dish. Bake at 350 until mixture is bubbly, a/b 30 minutes.
1 pint sour cream
1/8 c milk
1 lb. grated Monterey Jack
1 small can ch. green chilies
salt to taste
paprika for color
Mix cooked rice, sour cream and milk. Layer rice, cheese and chilies, salt and paprika in a casserole dish. Bake at 350 until mixture is bubbly, a/b 30 minutes.
# posted by Chelsea @ 6:44 AM 
