chelsea'srecipes

1/4 c peanut butter
2 T chopped peanuts
4 T soy sauce
1 T minced onion
1 T minced parsley
1 clove crushed garlic
Several drops red pepper sauce
1/8 t ground ginger
4 s/b chicken breasts
2 T honey
1 T melted butter
1 can chicken broth (10 oz)
1 T cornstarch

Mix peanut butter, peanuts, 1/2 soy sauce, onion, parsley, garlic, pepper sauce and ginger. Spread on inside of each chicken breast. Fold in half, close with small skewer or toothpick. Place in slow cooking pot. Mix remaining soy sauce with honey, butter and broth; pour over chicken. Cover and cook on low for 4-5 hours. Remove chicken. Turn heat to high; dissolve cornstarch in small amount of cold water; stir into sauce. Cook on high a/b 15 minutes. Spoon sauce on chicken.