Thursday, September 29, 2005
spinach risotto
1 c chopped onion
2 T olive oil
2 cloves garlic, minced
1 1/2 c arborio rice, uncooked
4-6 c chicken stock
3 c chopped spinach
1/2 c fresh mint leaves
s & p to taste
1/2 c parmesan
Cook onion until soft in oil. Add garlic and cook 1 min. Add rice and cook 3 minutes. In another pan, boil stock, reduce to a simmer. Add 1 c stock to the rice. Stir constantly. When stock is absorbed, add another 1/2 c. When this is absorbed, add spinach and mint. Add stock 1/2 c until rice is creamy, then add s, p, and cheese.
2 T olive oil
2 cloves garlic, minced
1 1/2 c arborio rice, uncooked
4-6 c chicken stock
3 c chopped spinach
1/2 c fresh mint leaves
s & p to taste
1/2 c parmesan
Cook onion until soft in oil. Add garlic and cook 1 min. Add rice and cook 3 minutes. In another pan, boil stock, reduce to a simmer. Add 1 c stock to the rice. Stir constantly. When stock is absorbed, add another 1/2 c. When this is absorbed, add spinach and mint. Add stock 1/2 c until rice is creamy, then add s, p, and cheese.
# posted by Chelsea @ 7:02 AM 
