Friday, October 28, 2005

 

aunt linda's chicken

1 lb sliced chicken cutlets
1 slice mozzarella for each cutlet
bread crumbs
1 stick melted butter
1 c white wine

dip each cutlet in bread crumbs and lay a piece of cheese in the middle of each. roll and secure with a toothpick. dip in butter, back in bread crumbs. drizzle remaining butter over cutlets and bake uncovered at 350 for 20 minutes. add white wine and bake another 20 minutes.
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