Friday, October 28, 2005
baked artichoke dip
3/4 c cottage cheese
1 T flour
1 T lemon juice
1/8 t white pepper
1/2 t crushed garlic
1 can drained artichoke hearts
1/4 c plus 2 T parmesan
blend cottage cheese, flour, lemon juice, pepper and garlic until smooth. add artichoke and 1/4 c parmesan, process until slightly chunky. place in baking dish. top with remaining parm; bake at 400 25 minutes.
1 T flour
1 T lemon juice
1/8 t white pepper
1/2 t crushed garlic
1 can drained artichoke hearts
1/4 c plus 2 T parmesan
blend cottage cheese, flour, lemon juice, pepper and garlic until smooth. add artichoke and 1/4 c parmesan, process until slightly chunky. place in baking dish. top with remaining parm; bake at 400 25 minutes.
# posted by Chelsea @ 8:17 AM 
