chelsea'srecipes

Beef Stroganoff Casserole
1 lb. ground beef
1/3 cup chopped onion
3/4 cup water
1 small can mushrooms
1 (3/4-oz.) envelope mushroom gravy mix
1 cup sour cream
1 cup Bisquick
1 egg
1/4 cup milk
1 small green pepper, cut into rings
Paprika

Heat oven to 400º F. Grease an 8-inch square baking dish. Cook beef and
onion over medium heat, stir occasionally, until beef browns; drain.
Stir in mushroom gravy mix (dry), water and mushrooms. Cook 1 to 2
minutes stirring constantly until thickened. Remove from heat. Stir in
the sour cream and spoon mixture into the baking dish. Mix Bisquick, egg
and milk until blended. Spread evenly over beef mixture. Top with green
pepper rings. Sprinkle with paprika, if desired. Bake for 18-22 minutes
or until topping is light golden brown. Let stand for 5 minutes before
cutting. Serves 6. (in a pan that size, it wouldn't serve 6 in my home.