Tuesday, October 04, 2005
bow tie pasta with shrimp
1 tbsp minced garlic
1 lb shrimp
2 cups broccoli
½ cup sun dried tomato
2 tsp basil
3 cups bow tie pasta
½ cup lf cream cheese
½ cup lf, low sodium chicken broth
Lemon juice
Fresh shredded parmesan cheese
Cook pasta according to package.
While it’s cooking. Take Sun dried tomatoes and 1 cup boiling water. Cover and let tomatoes steam for 15 minutes or until tender. Steam broccoli and set aside.
Spray large skillet with cooking spray – add minced garlic over high head. (1 min) Add shrimp and cook for about 5 minutes. Add cream cheese and chicken broth combine and bring to a boil. Simmer for a couple of minutes. Add broccoli, tomato, and basil. Heat through. Add mixture to pasta and toss. Add lemon juice and parmesan cheese.
1 lb shrimp
2 cups broccoli
½ cup sun dried tomato
2 tsp basil
3 cups bow tie pasta
½ cup lf cream cheese
½ cup lf, low sodium chicken broth
Lemon juice
Fresh shredded parmesan cheese
Cook pasta according to package.
While it’s cooking. Take Sun dried tomatoes and 1 cup boiling water. Cover and let tomatoes steam for 15 minutes or until tender. Steam broccoli and set aside.
Spray large skillet with cooking spray – add minced garlic over high head. (1 min) Add shrimp and cook for about 5 minutes. Add cream cheese and chicken broth combine and bring to a boil. Simmer for a couple of minutes. Add broccoli, tomato, and basil. Heat through. Add mixture to pasta and toss. Add lemon juice and parmesan cheese.