Monday, October 03, 2005

 

buffalo chicken lasagna

12 pieces lasagna - uncooked
vegetable oil cooking spray
1 lb diced chicken breasts
4 c spaghetti sauce
1 1/2 c water
2 T hot sauce
2 T vinegar
1 t garlic salt
15 oz. ricotta cheese
1/2 c egg
3/4 c crumbled bleu cheese

preheat oven to 350. saute chicken. stir in sauce, water, hot sauce, vinegar and garlic salt.

combine ricotta and egg. set aside. sprak 9 x 13 with cooking spray. spread 1 cup sauceover bottom of pan. arrange lasagna over sauce. cover with 1 1/2 c sauce. spread 1/2 ricotta over the top. put more lasagna, and top with another 1 1/2 c sauce. spread remaining ricotta over top. cover wwith final pieces lasagna, cover with remaining sauce.

cover lasagna with foil; bake 70 minutes. uncover, sprinkle with cheese, bake an additional 5 minutes uncovered. cover and let stand 15 minutes before serving.
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