Friday, October 28, 2005

 

cheesy roasted red pepper bread

1 loaf french bread
1c shredded mozzarella
1/2 c mayo
1/4 c roasted peppers, drained and chopped
1/2 t ground cumin
1 ch onion

cut bread horizontally in 3 layers. mix remaining ingredients. spread 1/2 over bottom layer. top with 2nd layer; spread with remaining cheese. top with third layer. wrap in foil. bake 15-20 minutes; serve warm.
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