Friday, October 28, 2005
chipotle mashed potatoes
2 lb potatoes, peeled, boiled and mashed
6 T butter
1/4 c heavy cream
1 chopped onion
1 chopped green bell pepper
1/4 t ground cumin
1 canned chipotle pepper, chopped
s & p to taste
combine potatoes, 4 T of butter and cream and stir to combine. melt remaining butter and saute onion, pepper and cumin a/b 5 minutes. stir into potatoes. add pepper, s & p and adjust seasoning. spoon into buttered casserole and back at 375 for 20 minutes.
6 T butter
1/4 c heavy cream
1 chopped onion
1 chopped green bell pepper
1/4 t ground cumin
1 canned chipotle pepper, chopped
s & p to taste
combine potatoes, 4 T of butter and cream and stir to combine. melt remaining butter and saute onion, pepper and cumin a/b 5 minutes. stir into potatoes. add pepper, s & p and adjust seasoning. spoon into buttered casserole and back at 375 for 20 minutes.
# posted by Chelsea @ 7:05 AM 
