Friday, October 28, 2005
cream of veggie soup
2 T oil
2 leeks, chopped
1 lb peeled and chopped potatoes
2 chopped carrots
2 ch. yellow squash
2 ch. zuccini
6 c broth (chicken or veggie)
2 T ch fresh dill
1/2 c heavy cream or 1/2 and 1/2
1 T lemon juice
s & p
heat oil and saute leeks until tender. add rest of veggies and saute 3 minutes. add broth and dill; bring to a boil. reduce heat and simmer, covered, 20 min. puree in batched and return to pot. stir in cream and lemon juice and season with s & p.
2 leeks, chopped
1 lb peeled and chopped potatoes
2 chopped carrots
2 ch. yellow squash
2 ch. zuccini
6 c broth (chicken or veggie)
2 T ch fresh dill
1/2 c heavy cream or 1/2 and 1/2
1 T lemon juice
s & p
heat oil and saute leeks until tender. add rest of veggies and saute 3 minutes. add broth and dill; bring to a boil. reduce heat and simmer, covered, 20 min. puree in batched and return to pot. stir in cream and lemon juice and season with s & p.
# posted by Chelsea @ 7:01 AM 
