Friday, October 28, 2005
japanese salad dressing
2 T chopped fresh ginger OR 2 T bottled fresh ginger
1/2 small onion minced
1/2 rib celery minced
1/4 c soy sauce
juice from 1/2 lime
1 T sugar
1 T ketchup
1/4 t pepper
1/2 c vegetable oil
combine ginger, onion and celery (in food processor). add soy, lime, sugar, ketchup and pepper. pulse until blended. add oil in a thin stream until blended. serve at once or refrigerate up to 5 days.
1/2 small onion minced
1/2 rib celery minced
1/4 c soy sauce
juice from 1/2 lime
1 T sugar
1 T ketchup
1/4 t pepper
1/2 c vegetable oil
combine ginger, onion and celery (in food processor). add soy, lime, sugar, ketchup and pepper. pulse until blended. add oil in a thin stream until blended. serve at once or refrigerate up to 5 days.
# posted by Chelsea @ 6:58 AM 
