Friday, October 28, 2005
oreo caramel delight
1 package choc cream oreos
14 oz. caramels
1/2 c butter
5 oz. evaporated milk
1 c powdered sugar
1 t vanilla
8 oz. cream cheese
1 tub cool whip
crush oreos. spread 3/4 in bottom of a 9/13. melt milk, butter, caramels; pour over cookies. let cool. blend together sugar, vanilla and cream cheese. blend in 2 c cool whip. spread over top. top with remaining cool whip. sprinkle remaining oreos on top. refrigerate at least 2 hours before serving.
14 oz. caramels
1/2 c butter
5 oz. evaporated milk
1 c powdered sugar
1 t vanilla
8 oz. cream cheese
1 tub cool whip
crush oreos. spread 3/4 in bottom of a 9/13. melt milk, butter, caramels; pour over cookies. let cool. blend together sugar, vanilla and cream cheese. blend in 2 c cool whip. spread over top. top with remaining cool whip. sprinkle remaining oreos on top. refrigerate at least 2 hours before serving.
# posted by Chelsea @ 8:19 AM 
