chelsea'srecipes

Peanut Butter Chicken
1 egg, slightly beaten
1/2 cup creamy or chunk style peanut butter (I use creamy)
1 teaspoon salt
pinch of pepper to taste
1/4 - 1/2 cup milk
8 chicken drum stick (I sometimes use skinless chicken breasts)
1 cup fine dry bread crumbs
1/4 cup canola or corn oil

1. Mix together egg, peanut butter, salt and pepper. Gradually add
milk, beating with a fork to blend. Dip chicken in egg mixture; then
in crumbs.
2. Place in oiled 13"x 9" baking pan. Sprinkle remaining oil over
chicken pieces.
3. Bake in 375 degree oven for 45 minutes or until chicken is tender.