Friday, October 28, 2005

 

poppy seed chicken

6 diced cooked chicken breasts
1 can c of chicken
8 oz. sour cream
2 T dry sherry
s & p
7-8 oz. crushed butter crackers
1 1/2 T poppy seeds
1/2 c melted butter

mix soup, sour cream, sherry, chicken. sprinkle s& p over top. pour crackers over top. top with poppy seeds; drizzle with melted butter. bake covered 30-45 minutes at 350.
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