Friday, October 21, 2005

 

potato pups

Potato Pups

8 Hot Dogs
2 Cup Mashed Potatoes
1/2 tsp Dry Mustard
Paprika, for garnish

Combine mashed potatoes and dry mustard. Split hot dogs the long way,
not quite all the way through. Fill split opening with potatoes
mixture.
Sprinkle the top with paprika.

Bake at 375 degrees for about 15 minutes or until heated through and
slightly browned on top.

Variation: Also good when topped with cheese.
Comments: Post a Comment

<< Home

This page is powered by Blogger. Isn't yours?