Friday, October 28, 2005

 

sausage and cheese manicotti

1 pkg manicotti
1 to 1 1/2 lb bulk sausage
1 ch onion
1/2 t sweet basil
1/2 pound cottage cheese
1 pkg italian cheese
2 eggs
1 jar spag sauce
cheese to top

mix all but last two in a large bowl. stuff uncooked shells. put 1/2 the sauce in dish; add manicotti and remaining sauce. bake covered at 300 for 60 minutes. remove cover, top with cheese and bake, uncovered another 1/2 hour.
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