chelsea'srecipes

1 lb shrimp, peeled and deveined, cut to bite size
6-7 c chicken stock
1 c chopped hatch green chiles
1 can diced tomatoes in juice
5-6 oz tortilla chips (can use one pkg frozen ench dinner)
1 T chili powder
2-3 T butter
1 diced onion
1 t ground cumin
shredded cheddar
sour cream
1/4 c flour
juice of 1 lemon

melt butter with onion, garlic. add flour after a/b 4 mih to make a roux. add stock, chiles, tortillas (crushed), chili powder, cumin. bring to a boil. mix to smooth; boil 7-10 min. add tomato, lemon and shrimp. cook 5-7 more min. garnish with cheese and sour cream.