chelsea'srecipes

batter:
1 c sugar
1/2 c butter
2 eggs
2 c flour
1 t baking powder
1 t baking soda
1/2 t ground ginger
1 c sour cream
2/3 c walnuts, ch.
2/3 c raisins

topping:
1 T butter
1/4 c sugar
2 T flour
1/2 t cinnamon
1/2 c ch. walnuts

cream butter and sugar. beat in eggs, one at a time. sift together flour, bp, bs and ginger. stir into egg mixture, alternating with sour cream. stir in nuts and raisins. pour into buttered 9 inch sq. cake pan. combine topping ingredients until resembles coarse crumbs. sprinkle over batter. bake at 350 for 45 minutes.