chelsea'srecipes

Spicy Lemon Chicken Breasts
Makes 4 servings.

1 Egg
1 Tbs Lemon Juice
1/4 Cup Flour
1/8 tsp Garlic Powder
1/8 tsp Paprika
4 to 6 Chicken Breast, boneless and skinless
1/4 Cup Butter
2 tsp Instant Chicken Bouillon
2 Tbs Lemon Juice

In small mixing bowl, beat eggs with 1 teaspoon lemon juice. Combine
flour with garlic powder and paprika. Dip chicken in egg mixture; coat
with seasoned flour.

In large skillet, heat butter then brown coated chicken breasts.
Dissolve bouillon in 1/2 cup boiling water; stir in 2 tablespoons lemon
juice. Pour over chicken in skillet. Simmer for 20 minutes.