chelsea'srecipes

4 whole ripe tomatoes
1/2 cup chopped onions
1/4 chopped ripe olives
1/4 cup slivered almonds - can substitute pecans
4 teaspoons of ketchup
4 teaspoons brown sugar
4 teaspoons parmesan cheese

Cut tops off of tomatoes and scoop out center.
Sauté` the onions, olives, mushrooms, nuts and "some" of the tomato that
has been scooped out.

In each tomato shell put 1 teaspoon ketchup, 1 rounded teaspoon of brown
sugar.
Add 1/4 of the sautéed mixture to each tomato shell. Top each tomato
with parmesan cheese

Bake 20-25 minutes at 350F.