chelsea'srecipes

SWEDISH PANCAKES WITH BANANAS

1 cup cottage cheese
3 Tbsp honey
1 cup (8 oz) dairy sour cream
1 tsp vanilla extract
pinch of salt
4 eggs, at room temperature
1 cup all-purpose flour
1 tsp baking powder
2 bananas, cut into 1/4-inch diagonal slices
flour
vegetable oil or butter

Blend the cottage cheese, honey, sour cream, vanilla and salt together
in the food processor until very smooth. Add the eggs, one at a time.
Sift the flour and baking powder into a bowl, and slowly add the egg
mixture. Do not overmix. Lightly dust the sliced bananas with flour.
Heat a griddle or large frying pan and brush butter or oil onto the
surface of the pan. Drop the batter by tablespoonfuls onto the heated
pan and top each pancake wiht a slice of banana. Spoon another
tablespoonful of batter over the slice of banana. Cook until golden
brown. Turn each pancake and continue to cook until golden. Serve with
warm maple syrup. Serves 4.